Important Class Info

Instruction & Prep Work

If you would like to preslice your apples, feel free. We will be slicing in class, but if it takes you a while, you can get a head start. Just toss them with lemon juice and keep covered in the fridge until we begin.

No need to premeasure or take any other preperatory steps! If you have any questions about ingredients, equipment, or substituations, please comment below or send me an email! sarah@sugarbysarahla.com