Information

PREP

Before each day, please review the recipe that is posted for that day and make sure that butter and other refrigerated ingredients are at the temperature indicated. Have ingredients handy, but please do not pre-measure or take any other preparatory measures unless I specifically instruct. Part of learning to bake is learning to measure out and prepare ingredients.

SUBSTITUTIONS

Make sure to reach out to me via email or the comments section below about substitutions. Successful baking substitutions require knowledge of what each ingredient is doing for the recipe. Some things can be replaced or switched out with out a problem, but not all things.