Shopping List
Ingredients
Heavy Cream ⅓ cup
Milk 2 cups
Eggs 13 eggs
Instant yeast 12 packets instant yeast
Sugar 10 tbsp, ½ cup, 1 cup, 3 tbsp, 1 ½ tbsp
Brown sugar 1 cup
Bread Flour 7 pounds
All-purpose flour 5 pounds
Whole wheat flour 1 1/2 cups
Rye Flour 1/2 cup
Salt
Flakey or coarse sea salt (such as Maldon)
Rolled oats, 2 cups
Honey 1/2 cup
Cornmeal for dusting
Unsalted butter 13 oz
Vegetable oil 1 tbsp
Assorted seeds for crackers: sesame, caraway, poppy, etc.
Caraway seeds
Cinnamon 2 tbsp
Powdered sugar 1 cup
Cream Cheese, 2 oz
Vanilla extract ½ tsp
Extra virgin olive oil 1 cup
Head of garlic
Equipment
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Two 8 1/2 x 4 1/2 Loaf Pans (often called a 1 lb loaf pan)
Large pot
9x13 baking pan
Parchment paper (this is important, do not skip)
2-3 large bowls
Whisk
Wooden spoon
Stand mixer with dough hook attached strongly encouraged (we will make a couple of soft doughs that are challenging to knead by hand, but it can be done)
Rolling pin (a french taper pin or dowel style is the most versatile if you are buying a new pin. I use this french pin from Whetstone Woodenware. They make quality products that will last forever.)
Pastry brush
Pizza stone or 16-inch pizza pan
Pizza peel or rimless baking sheet
Half sheet pan (12x18)
