Shopping List

Ingredients

all-purpose flour, 1 1/4 cups

salt

Unsalted butter, 13 oz (2 sticks plus 5 tablespoons)

Unsweetened chocolate, 1.5 oz (like Baker's, which come marked in 1 oz squares)

Bittersweet or dark chocolate, 10 oz (dark chocolate chips okay here, but go for something good quality).

3 large eggs

Granulated sugar, 1 1/2 cups

Creamy peanut butter, 2 cups

Vanilla extract

Powdered sugar, 2 1/2 cups

Chocolate chips, 1 1/2 cups

Equipment

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9x13 baking pan, preferably aluminum, but any kind of pan is fine, don’t buy something new.

Electric handmixer or stand mixer is optional

Rubber spatula

Whisk

Wooden spoon

Large mixing bowl

Medium bowl, microwave safe

Parchment paper or aluminum foil

Fine mesh sieve or sifter