Shopping List
Ingredients
This is the aggregate ingredient list for the week. See the recipes linked to in the Schedule for what we’ll be using on any given day of camp.
Eggs, Large 13
Milk, 16 oz
Half-and-half, 16 oz
Heavy Cream, 24 oz.
Unsalted Butter, 2 ½ pounds (by butter you like the flavor of)
Cream Cheese 16 oz
Sour Cream, 32 oz
Mascarpone Cheese, 6 oz
Buttermilk, 8 oz
Cherries, 10 oz (fresh or frozen)
Raspberries (or Strawberries), 1 pound
Vanilla Extract 3 ounces
Almond Extract 1 ounce
Lemon, 3-4 medium sized
All-purpose flour, 1 pound
Cake flour, 1 pound
Granulated Sugar, 3 pounds
Powdered Sugar, 3 pounds
Brown Sugar, ⅓ cup (light or dark)
Cocoa Powder, dutch processed, 9 ounces
Baking Powder, 4 tsp
Baking Soda 3 tsp
Corn Starch ½ cup
Vegetable Oil, 4 oz
Salt
Rainbow sprinkles (jimmies) ¾ cup
Chocolate Sprinkles, mini chips or non-perils, 1 cup
Semi-sweet chocolate 18 oz (Good quality real chocolate is preferred. Good quality means something you’d like to eat)
Light corn syrup, 1 tsp (optional)
Graham cracker crumbs or other cookie crumb, ¾ cup
Equipment
(Links are for brands I recommend and are actual products/brands I own and trust. If you don’t see a link, it means I don’t have a strong preference about a product. As an Amazon Associate I earn from qualifying purchases if you purchase through the links below.)
3 8x2 inch round cake pans (If you need to buy pans, Magic Line is my preferred brand, Fat Daddio’s runs a close second)
8x4 inch loaf pan (this is a smaller loaf pan. Most standard ones are 9x5. Cake will look better in a 8x4 pan, but a 9x5 is suitable if you don’t want to purchase a new pan.)
½ sheet pan (about 17 ½ by 12 ½ or 18 x 13)(I don’t have a recommendation here except don’t spend a lot of money on this. I use a $6 pan from a local restaurant supply store)
Electric mixer, handheld or stand
Whisk
Rubber spatula
8 inch springform that is at least 2 1/2 inches tall
Roasting pan or other pan that is at least 2 inches deep and 9 inches wide.
Microwave safe bowl
Liquid measuring cup
Small sauce pan (1 quart)
Medium sauce pan (2-3 quarts)
Parchment paper (not optional, students must have parchment paper)
Plastic Wrap
Heavy duty aluminum foil
Piping bags and large decorating tip (For example, Wilton 1M, 2A, etc. I personally like the Ateco brand, but Wilton is a good option as well)
Cake testers or long toothpicks
Wire cooling racks (I like the size that nests into a half sheet pan)
Cake turntable (recommended, but not required)(Ateco is my favorite brand, but a little pricey for casual decorating. Any turn table, or even a lazy-susan will work.
Instant read, digital thermometer (recommended, but not required)
Kitchen scale (recommended but not required)
