Shopping List
INGREDIENTS
All purpose flour (2 cups)
Bread flour (6 pounds) (1 lb or 500-ish grams of this could be 00 flour for pizza)
Whole wheat flour (1 cup)
Semolina or cornmeal for dusting
Baking powder
Baking soda
Instant Yeast (sometimes called “rapid rise”) 5 1/2 packets/38.5 grams. (“Dry Active” can be substituted, but there will be an extra step)
Sugar (2 pounds)
Salt
Vegetable shortening (2 oz)
Unsalted butter (1 lb)(8 oz should be a European or high fat butter, like Kerrygold or Tillamook)
Buttermilk (6 fl oz)
Large eggs (11)
Heavy Cream (24 fl oz)
Whole milk (16 fl oz)
Milk chocolate pieces, good quality (optional)
Ripe berries (2 pounds)
Lemons (2-4 medium)
Rolled oats (1 ¾ cups)
Honey (⅓ cup)
Semi-sweet chocolate (4 oz, chips okay)
Cocoa powder (⅓ cup)
Powdered sugar (½ cup)
Pizza toppings of your choice (cheese, sauce, etc…)
Olive oil.
EQUIPMENT
(Links are for brands I recommend and are actual products/brands I own and trust. If you don’t see a link, it means I don’t have a strong preference about a product. As an Amazon Associate I earn from qualifying purchases if you purchase through the links below.)
8 1/2 x 4 1/2 Loaf Pan (often called a 1 lb loaf pan)
Parchment paper (this is important, do not skip)
2-3 large bowls
Whisk
Medium, heavy bottomed sauce pan
Large sauce pan or pot, heavy bottomed
Wooden spoon
Stand mixer with dough hook attached strongly encouraged (we will make a couple of soft doughs that are challenging to knead by hand, but it can be done. There is one item we will make that a hand-mixer can be used for.
Rolling pin (a french taper pin or dowel style is the most versatile if you are buying a new pin. I use this french pin from Whetstone Woodenware. They make quality products that will last forever.)
Pastry brush
Pizza stone or 16-inch pizza pan
Pizza peel or rimless baking sheet
