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Ingredients

Granulated sugar (3 1/2 cups)

Brown sugar (1/2 cup)

All-purpose flour (5 1/4 cups)

Salt

Cinnamon

Baking powder

Vanilla extract

3 large eggs

Unsalted butter (9 oz)

Sour cream or greek yogurt or strained plain yogurt (6 fl oz)

Milk (10 fl oz)

Equipment

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9x13 baking pan or two 9-inch round cake pans

Parchment paper (optional for easy removal of cake from pan)

Mixing bowls, 2 medium and 1 large

Hand mixer or stand mixer with paddle attachment

Whisk

Butter knife or small off-set spatula

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