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Ingredients for an 8 1/2 x 4 1/2 loaf pan

All-purpose flour, 2 2/3 cups

Granulated sugar, 1 tablespoon

Salt, 1 1/2 teaspoons

Baking soda, 1/4 teaspoon

1 tablespoon instant yeast, 1 tbsp + 1 tsp

Milk, 1 cup

Vegetable oil, 2 tablespoons

Cornmeal

Ingredients for a 9 x 5 loaf pan

All-purpose flour, 3 1/3 cups

Granulated sugar, 1 tbsp + 1 tsp

Salt, 2 tsp

Baking soda 1/4 tsp + 1/8 tsp

Milk, 1 1/4 cup

Vegetable oil, 2 tbsp + 1 1/2 tsp

Cornmeal

Equipment

Loaf pan, 8 1/2 x 4 1/2 or 9 x 5

Cooking spray

Electric mixer, handheld or stand

Large mixing bowl

Medium, microwave safe bowl

Whisk

Rubber spatula or wooden spoon

Instant read digital themometer is optional

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