Shopping List

Ingredients

Granulated sugar, 2 cups

Vegetable oil, 1 cup

4 large eggs

Pumpkin puree, 16 oz

salt

ALl-purpose flour, 2 cups

Baking powder

Baking soda

Ground cinnamon

Brick cream cheese, 4 oz

Unsalted butter, 9 tablespoons

Powdered sugar, 1/2 lb

Vanilla extract

Equipment

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Two large/medium mixing bowls

Electric handmixer or stand mixer

Rubber spatula

Large jellyroll pan or 1/2 sheet pan 11x17 or 12x18. (Don’t spend a lot of money on a sheet pan. I buy cheap ones from my local restuarant supply store, they work great. You can get disposible versions at most grocery stores as well. Moreover, you can bake these in a regular 9x13 cake pan, the cake will be taller and less of a “bar” height).

Parchment paper

Fine mesh sieve or sifter

Whisk