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Ingredients

• All-purpose flour (2 cups plus more for rolling)

• Almond flour (1/4 cup)

• Unsalted butter (1/2 cup)

• Powdered sugar (3/4 cup)

• Eggs, 3 large

• Tart apples, about 4 medium or about 1 1/2 pounds.

• Sugar (3/4 cup)

• Vanilla extract

• Salt

• Heavy cream or half and half (8 fl. oz.)

• Calvados (or pear brandy, or concentrated apple juice, or apple cider, or apple butter)

Equipment

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• 9 or 9.5 inch tart pan

• whisk

• stand mixer with paddle attachment OR food processor OR wooden spoon

• 1 or 2 mixing bowls

• rubber spatula

• aluminum foil

• cookie sheet or baking pan

• parchment paper

• rolling pin (rolling pin guides are useful if you have a dowel style rolling pin) (there is an option to press the dough into the tart shell rather than roll out)