Shopping List

Ingredients

All-purpose flour, 2 cups plus more flour for rolling

Granulated sugar, 1 tablespoons

Salt

Unsalted butter, 6 oz (high fat “European” style preferred, such as Kerrygold, Pulgra, Tillamook, or Strauss…look for 12 grams of fat per serving)

Apple cider vinegar, or white wine vinegar, or champagne vinegar

Cream cheese, 4 oz (1/2 brick)

Powdered sugar, 6 tablespoons

Vanilla extract

Jam of your choice or premade pie filling or nutella, 1 cup

2 large eggs

2 tsp milk or water

coarse sugar for sprinkling (optional)

Equipment

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2 mixing bowls (at least 1 large)

1 or 2 large baking sheets or cookie sheets

Parchment paper or silicon baking mats

Large, 4-inch biscuit cutter, or rotary pastry wheel (I like these nested all-purpose cutters from Fat Daddios, but you can even make these using just a knife).

Box grater

Rolling pin

Rubber Spatula

Whisk

Electric mixer, handheld or stand (optional, filling can be made by hand)

Piping bag with 1/4 inch plain, round tip or plastic baggie

Pastry brush (optional)