Information & Updates
Key lime pie is a classic mid-20th century pie that is really pretty simple to put together. It is pretty tart, so I suggest serving with whipped cream to cut the tartness. Key limes are tiny limes, about 1/4 the size of a standard Persian lime. They are often found in latino grocery stores are they are cultivated in Mexico and quite popular in Mexican cooking. Truthfully, I can’t tell the difference between a keylime pie and one made with Persian limes. Feel free to use either. You can also purchase bottled key lime juice online and in some grocery stores. If you have any questions, please comment below or email me at lasugarbysarah@gmail.com.
Preparations
Before class:
Have eggs at room temperature
Zest and juice your limes (we need 1/3 cup of lime juice). Pro tip: zest before juicing.
