Class Information

Preparations

Butter should be at room temperature or softened. No other advanced preparation is necessary. No need to premeasure or take any other steps.

Day One: Make dough for donuts.

Day Two: Fry & glaze donuts.

For future reference, these donuts can be made in one day. They need to be chilled until cold enough to handle the dough, which takes about 4 hours of chilling.

Please contact me with any questions! sarah@sugarbysarahla.com