Shopping List
Ingredients
All-purpose flour, 3 cups, plus more for rolling
Granulated sugar, 3/4 cup
Brown sugar, 1 1/4 cups
Unsalted butter, 1 1/2 cups (12oz), preferrably high fat “European Style” butter.
Pumpkin puree, 1 3/4 cups (from 15 oz can)
Roasted sweet potato puree, 2 cups (from about 2 medium sweet potatoes)
Milk, 2/3 cup
Heavy cream 2/3 cup
Evaporated milk, 1/2 cup
5 large eggs
Apple cider vinegar, 2 tsp
Ground cinnamon
Ground ginger
Ground cloves
Ground nutmeg
Vanilla extract
Salt
1/4 cup pecans (optional for pie crust)
1 ounce gingersnaps (optional for pie crust)
You favorite pumpkin pie spice if you want to use that instead of the spices I recommend. For the sweet potato pie, you’ll need cinnamon, nutmeg and ginger.
Equipment
Equipment
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Large bowl
Electric mixer, stand or handheld
Food processor, blender or immersion blender
Whisk
Rubber spatula
Rolling pin
Aluminum foil
Saucepan
Plastic wrap
Nice to have, but optional:
Baking stone
