Babka Sweet & Savory

Babka Sweet & Savory

Yield: 2 loaves
Author: Sarah Truesdell

Ingredients

For the dough
For the Chocolate-Hazelnut filling
For the pesto-ricotta filling

Instructions

Make the chocolate-hazelnut filling
Prepare savory filling
Fill and Shape the Babka
Did you make this recipe?
Tag @sugarbysarah on instagram and hashtag it #bakewithsarahla
Previous
Previous

Raspberry Medovik

Next
Next

Pavlova