Chewy Brownies

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ATK Chewy Brownies

Yield: about 24 2x2 inch brownies

Author: Sarah Truesdell

Ingredients

• 1/2 cup cocoa powder (dutch processed preferred)
• 2/3 cup  water
• 2 ounches unsweetened chocolate, finely chopped
• 2/3 cup vegetable oil
• 4 tablespoons unsalted butter, melted
• 3 large eggs
• 2 tsp vanilla extract
• 2 1/2 cups sugar
• 1 3/4 cups all-purpose flour
• 3/4 tsp salt
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350℉ and set rack to lower third of oven.
2. In a large bowl, combine cocoa powder, chopped bittersweet chocolate,and water. Microwave for one minute. Whisk until mixture is smooth and chocolate totally melted. 
3. Whisk in oil and melted butter. Mixture might be a little curdled looking, but that is okay.
4. Whisk in eggs until mixture is smooth.
5. Whisk in sugar and vanilla.
6. Fold in flour and salt with a rubber spatula until almost no streaks of flour remain.
7. Add cup of chocolate chips and fold in.
8. Pour into a 9x13 inch pan sprayed with cooking spray.  Bake for 30-35 minutes.  Allow to cool for 1 hour before cutting.

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