Donut Dough

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Donut Dough

Yield: about 15 donutes

Author: Sarah Truesdell

Ingredients

• 2/3 c. heavy cream
• 1 1/2 c. milk
• 2 egg yolks
• 3 tsp instant yeast
• 1/4 cup (50g) granulated sugar
• 4 1/2 c. (562g) bread flour
• 2 tsp salt

Instructions

1. Combine milk and cream and warm on stove or in microwave until luke-warm. Just slightly warmer than your hand. NOT HOT. (100F or so)
2. In the bowl of a stand mixer, or large bowl, whisk together cream, milk, yolk, sugar and yeast.
3. Add flour and salt all at once and mix with a dough hook or wooden spoon. If using a stand mixer, knead on speed 4 for 8 minutes. If needing by hand, knead until you achieve a strong window pane, about ten minutes.
4. Check for window pane. Cover and let rise for 1 hour. Refrigerate for 12 hours before using.

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