Strawberry Jam Jul 11 Written By Sarah Truesdell PrintStrawberry JamAuthor: Sarah TruesdellIngredients2 pound raspberries or strawberries2 1/2 cups granulated sugarJuice and zest of two lemonsInstructionsClean, hull and dry berries.Blend together all ingredients in a blender or food processor. Pour into a large, heavy-bottom saucepan.Cook over medium heat until thickened and a candy thermometer reads 220F.Pour into a large mason jar or other heat proof container. Allow to cool and then refrigerate.Did you make this recipe?Tag @sugarbysarah on instagram and hashtag it # bakewithsarahla Sarah Truesdell
Strawberry Jam Jul 11 Written By Sarah Truesdell PrintStrawberry JamAuthor: Sarah TruesdellIngredients2 pound raspberries or strawberries2 1/2 cups granulated sugarJuice and zest of two lemonsInstructionsClean, hull and dry berries.Blend together all ingredients in a blender or food processor. Pour into a large, heavy-bottom saucepan.Cook over medium heat until thickened and a candy thermometer reads 220F.Pour into a large mason jar or other heat proof container. Allow to cool and then refrigerate.Did you make this recipe?Tag @sugarbysarah on instagram and hashtag it # bakewithsarahla Sarah Truesdell
