Trail Mix Oatmeal Cookies

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Trail Mix Cookies

Author: Sarah Truesdell

Classic oatmeal cookies made like your favorite trail mix. Check out the notes for ideas!

Ingredients

• 14 tablespoons unsalted butter, softened
• 3/4 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 Eggs
• 1 teaspoon vanilla
• 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt 
• 3 cup rolled oats (preferably oldfashioned Quaker oats)
• 1 cup trail mix mix-ins such mini m&ms, chocolate chips, butterscotch chips, peanut butter chips, raisins, dried cranberries, nuts, etc. Make your own combination.

Instructions

1. Preheat oven to 350℉. 
2. In large bowl or bowl of a stand mixer fitted with a paddle attachment, beat together butter and sugars on medium speed  until creamy. Beat in eggs and vanilla. 
3. In a medium bowl, whisk together flour, baking soda, cinnamon and salt. Add dry ingredients to butter and sugar in three parts. Mix on low until only streaks of flour remain.
4. Add oats and other mix ins. Mix together on low or by hand. 
5. Drop dough by rounded tablespoonfuls onto parchment lined cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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