Shopping List

Ingredients

Sour Cream, 32 oz

Granulated Sugar, 2 1/4 cups

Vanilla extract

Unsalted butter, 4 oz

2 large eggs

baking soda

Honey, 1/4 cup

All-purpose flour, 4 cups

Equipment

(Brands I recommend are actual products/brands I own and trust. If you don’t see a link, it means I don’t have a strong preference about a product. Try to make do with what you already own, especially if you do not plan on baking a lot. As an Amazon Associate I earn from qualifying purchases if you purchase through the links below.)

Spring form pan, 8 or 9-inches, or an 8 or 9 inch cake pan plus acetate cake collar

Rolling pin

parchment paper (necessary, silpat mats are not a good substitute unless you have several)

Double boiler or DIY with a sauce pan and a medium/large heat safe bowl

Whisk

Wooden spoon