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Savory Scones

Yield: 12

Author: Sarah Truesdell

The video for these scones show me making bacon, cheddar and chive scones. The sky is the limit on the flavors you'd like to use. I've included a few suggestions below.

Ingredients

Scone Dough

• 2 cups (280g) all-purpose flour
• 1 tablespoon baking powder
• 3/4 tsp salt
• 1 tablespoon granulated sugar
• 5 tablespoons unsalted butter, cold
• 1 cup heavy cream, cold

Instructions

Mix-ins

1. Bacon, Cheddar & Chive: 1/3 cup crumbled bacon, 1 cup shredded cheddar cheese, 1-2 tablespoons minced chives
2. Gruyere, Prosciutto & Onion: 2 oz chopped prosciutto, 1 cup shredded gruyere, 1/4 cup minced green onion
3. Smoked Salmon & Dill: 2 oz chopped, smoked salmon, 1/4 cup minced dill, 1/4 cup minced onion

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Tag @https://www.amazon.com/gp/product/B07BZ2VSDC/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07BZ2VSDC&linkCode=as2&tag=sugarbysara00-20&linkId=01e2e12228de6a3bd2a6eb4848db9f2f on instagram and hashtag it #Lodge Cast Iron Griddle

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