Shopping List

Ingredients

All-purpose flour (4 cups)

Dark brown sugar (3/4 cup)

Granulated sugar (2 1/2 cups)

Butter (6 oz or 3/4 cups)

Vegetable oil (1/2 cup)

Sour cream or Greek yogurt (1/2 cup)

Buttermilk (1/2 cup)

Milk (2/3 cup)

2 eggs

Salt

Ground nutmeg

Ground Cinnamon (4 tsp)

Baking soda

Baking powder

Vanilla extract

Equipment

Two 8x8 baking pans

Parchment paper (optional for easy removal of cake from pan)

Mixing bowls, 2 medium and 1 large

Hand mixer or stand mixer with paddle attachment (optional, but useful)

Whisk

Butter knife or small off-set spatula