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Ingredients

All purpose flour, 2 1/2 cups

Cream of tartar, 2 teaspoons

Baking soda

Salt

Unsalted butter, 4 ounces

Vegetable shortening, 1/2 cup

Granulated sugar, 1 3/4 cups

2 large eggs

Ground cinnamon, 1 tablespoon

Equipment

3 bowls, 2 large & 1 small

Electric mixer, hand held or stand

Whisk

Wooden spoon or rubber spatula

2 large baking sheets or cookie sheets

Parchment paper or silpat mats