Shopping List

Ingredients

All-purpose flour, about 1/2 cup (or about 1 cup if using only all-purpose)

Cake flour, 3/4 cup

Sugar, 1/2 cup

Baking Powder

Baking Soda

Salt

Unsalted butter, 11 ounces (about 3 sticks)

Large Egg, 1

Greek yogurt or sour cream, 1/3 cup

Milk, 1/4 cup

Vanilla, 4 tsp

Heavy Cream, 1/4 cup

Rainbow sprinkles, 1 cup

Powdered sugar, 1 pound

Equipment

12-cup cupcake or muffin pan

12 paper cupcake wrappers/liners (avoid the foil ones as they tend to pull away from cupcakes)

Electric mixer, handheld or stand (you could make these by hand, but an electric mixer is strongly recommended)

Large mixing bowl

Whisk

Sifter or fine mesh sieve

Rubber spatula