Shopping List

Ingredients

Unsalted butter, 6 oz
Sugar, 1/2 cup
1 egg
1 lemon
Finely ground hazelnuts or almons, 1 1/2 cups
Cake flour, 2 1/4 cups
Baking powder
Ground cinnamon
Jam (raspberry is traditional), 6 oz
Powdered sugar

Equipment

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Rolling pin (a dowel style pin with rolling guides is great for rolled cookies, but not necessary)

Large mixing bowl

Electric mixer, hand or stand

Microplane or zester

Whisk

Parchment paper (please don’t skip this, wax paper is not the same thing)

2 or 3 cookie sheets or baking pans

Cookie cutters, One about 2 1/2 inches in diameter and a second one about 1 inch. I love these nylon sets from Fat Daddio, because they can be used for lots of things and come in many shapes. There are also cutters like these, that are specifically made for this kind of cookie.