Important Class Info
Date, Time & Zoom
September 15, 2020
2:00PM PDT/5:00PM EDT
Instructions & Prep Work
Butter & eggs need to be around room temperature. Remove from the fridge 1-2 hours before class. Have ingredients handy, but do not pre-measure or take any other preparatory measures until I instruct. Part of learning to bake is learning to measure out and prepare ingredients.
