Shopping List
Ingredients
All-purpose flour (2 cups)
Unsalted butter (6 oz)
Creamy peanut butter (6 oz)(very important to use an old school brand like Skippy or Jiff. No “natural” or “organic” peanut butters, please).
Granulated Sugar (1 cup)
Powdered Sugar (1 cup)
2 large eggs
Baking soda
Salt
Honey (1 tbsp)
Equipment
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Rolling pin (a dowel style pin with rolling guides is great for rolled cookies, but not necessary)
Cookie cutter (peanut or bikini shape if you want to make them look like nutter butters, otherwise any shape is fine)
Parchment paper
1-2 large cookie sheets or baking sheets
Bench scraper (optional)
Off-set spatula or butter knife
2 mixing bowls
Electric mixer (handmixer or stand mixer)
Piping bag with 1/2 plain round tip (optional)
