Shopping List

Ingredients

All-purpose flour, 2 1/2 cups

Granulated sugar, 1/2 cup

Salt

Unsalted butter, 12 oz

Sweetened condensed milk, 1 can

Brown sugar, 1 cup

Heavy cream, 4 fl. oz.

Corn syrup, 4 fl. oz.

Chocolate, 8 oz. (Not chocolate chips, by a chocolate that you like to eat, as it will just be melted and retempered. Dark, semi-sweet, or milk are all fine. Milk chocolate is more difficult to work with.

Equipment

Aluminum foil

9x13 inch baking pan or cake pan

cooking spray

Medium or large mixing bowl

Rubber spatula

Fork

Large, heavy bottom sauce pan (at least 3 qt capacity)

Instant read digital thermometer or candy thermometer (don’t skip this)

Wire whisk

medium, microwave safe bowl

Box grater

Cutting board

Serrated knife