Shopping List
Ingredient List
All-purpose flour (4 cups plus more for rolling)
Granulated sugar (1/4 cup)
Brown sugar (3/4 cup)
2-3 pounds tart, firm apples (honeycrisp, jonagold, melrose, granny smith, etc)
Unsalted butter (10 oz, high fat “European” style preferred)
Salt
Ground Cinnamon
Lemon juice (1 tablespoon)
Apple cider vinegar (optional for tenderizing crust)
2 whole eggs
Milk
Cornstarch
Equipment
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Large bowl
Whisk
Rolling pin
Aluminum foil
Saucepan
Sharp knife
Mandoline (optional for slicing apples, BE CAREFUL)
Wood spoon
Plastic wrap
Pastry brush (optional for egg washing top crust)
