Class Information
Date, Time & Zoom
December 11, 2020
4:00P PST
Preparations
Cream cheese, butter and sour cream should all be at room temperature before we begin. Graham crackers should also be ground into crumbs before we start. You can use a food processor or blender to grind them up. To grind by hand, put the graham crackers in a sturdy, gallon sized bag and grind them up with a rolling pin.
There is no need to premeasure any ingredients or take any other steps. We will do everything together in class! Please email me with any questions or concerns: sarah@sugarbysarahla.com
