Shopping List
Ingredients
Cream cheese, 2 8-ounce bricks (not the tub or whipped variety, must be the brick version)
Graham Cracker crumbs, 1 1/2 cups (from 10-12 rectangular graham crackers)
Granulated sugar, 2 cups
1 cup sour cream
2 large eggs
Butter, 5 tablespoons
Vanilla extract, 2 teaspoons
Equipment
9-inch pie plate
1 or 2 Large mixing bowls
Whisk
Rubber spatula
Optional: Electric mixer, handheld or stand is helpful, but not necessary