Shopping List

Ingredients

Raw hazelnuts, 1 ¼ cups (can substitute almonds or almond flour)

Rice flour, 1 cup

Salt

Granulated sugar, 1 1/2 cup

Unsalted butter, 8 oz

Cranberries, 12 ounces (1 standard package)

1 Orange

4 large eggs

Equipment

9 or 10 inch tart pan (or a 9 or 10 inch spring form pan)

Baking pan

Kitchen towel

Food processor or high speed blender

2 large mixing bowls

Stand mixer optional

Wooden spoon

Heavy bottomed saucepan

Whisk

Fine mesh sieve