Shopping List
Ingredients
All-purpose flour, 4 cups (560 g)
Granulated sugar, 1 1/4 cup (50 g)
Salt, 2 tsp
Unsalted butter, 1 cup (230 g) (preferably a high fat or “European style” butter)
Apple cider vinegar
Tart or sweet cherries, jarred or frozen, 2 1/2 cups (Dark Morello Cherries from TJ’s are great. Earthbound Farms Triple Cherry Blend is excellent for pies. But any frozen cherries you can find will be great.)
Fresh cranberries, 2 1/2 cups
Allspice
Cornstarch, 3 tablespoons
Quick cooking tapioca, 1 1/2 tsp (or replace with 1 tablespoon of cornstarch)
2 large eggs
Milk, 1 tablespoon
Equipment
(Brands I recommend are actual products/brands I own and trust. If you don’t see a link, it means I don’t have a strong preference about a product. As an Amazon Associate I earn from qualifying purchases if you purchase through the links below.)
Large bowl
Whisk
Rolling pin
Aluminum foil
Saucepan
Sharp knife
Wood spoon
Plastic wrap
Pastry brush (optional for egg washing top crust)
Nice to have, but optional:
Baking stone
Cutters for making designs
Ruler
rotary cutter
small, off-set spatula
