Class Information
Date, Time, & Zoom
October 4, 2020
10:00am - 1:00pm PDT
Preperations
Butter must be cold. Please pre-grate your butter using the large hole side of your grater. Hold in the refrigerator or freezer until I instruct you to take it out.
Cream cheese should be room temperature.
No need to premeasure or take any other preperatory steps! You can have ingredients handy, but do not pre-measure. If you have any questions about ingredients, equipment, or substituations, please comment below or send me an email! sarah@sugarbysarahla.com
