Information

Class Date & Time

August 15, 10a - 12p PDT

Preparation

At least 24 hours before class, separate four large eggs. Make sure there is no trace of yolk in your egg whites. Store both in covered containers in the refrigerator.

Egg whites must be room temperature when class begins.

Zoom Invitation

If this link does not work for you, please check your email for the Zoom Meeting ID and Password. My email address is lasugarbysarah@gmail.com

Recipe

Recipe will be posted a day before class begins.