Class Info
Date, Time & Zoom
November 7, 2020
10:00a PDT/1:00p EDT
Prep
Please pre-slice your apples. Peel, if you’d like (I leave peels on unless using granny smith), core, and slice into 1/8 inch slices. This is quite thin. Just toss them with water and lemon juice and keep covered in the fridge until we begin.
No need to premeasure or take any other preperatory steps! If you have any questions about ingredients, equipment, or substituations, please comment below or send me an email! sarah@sugarbysarahla.com
