Shopping List

Ingredient List

All-purpose flour (4 cups plus more for rolling)

Granulated sugar (1/4 cup)

Brown sugar (3/4 cup)

2-3 pounds tart, firm apples (honeycrisp, jonagold, melrose, granny smith, etc)

Unsalted butter (10 oz, high fat “European” style preferred)

Salt

Spices (I suggest cinnamon, nutmeg, cardamom, ground ginger and allspice. You can adjust to your taste or use an apple spice blend. Even just cinnamon will make a fabulous pie.)

Lemon juice (1 tablespoon)

Apple cider vinegar (optional for tenderizing crust)

2 whole eggs

Milk

Cornstarch

Equipment

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Large bowl

Whisk

Rolling pin

Aluminum foil

Saucepan

9-inch pie pan

Sharp knife

Mandoline (optional for slicing apples, BE CAREFUL)

Wood spoon

Plastic wrap

Pastry brush (optional for egg washing top crust)