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Ingredients

5 cups (700g) all purpose flour plus more for dusting work surface

Unsalted butter, 26 oz (high fat butters like Kerrygold, Tillamook or fancier European brands work best because of their high melting point)

Salt

Below is optional for making finished pastries with the rough puff pastry

Granulated sugar, 1 1/4 cup

Ground cinnamon, 2 tablespoons

Cream cheese, 1/2 package (4 ounces)

Vanilla extract

3 large eggs

Apricot or rapsberry jam

Equipment

Rolling pin

Large mixing bowl

Box grater

Parchment paper (not optional)

Two baking trays that will fit in your fridge.

Measuring tape

Bench scraper or sharp knife