Shopping List

Written By Sarah Truesdell

The shopping list is divided into two parts. Stuff you’ll need for Monday/Tuesday, and stuff for the last two days. I hope this makes is more manageable for you to shop.

Click here to jump to Thurs-Friday

Ingredients for Monday & Tuesday

  • Yellow cornmeal, 200 grams

  • All-purpose flour, 5 lb

  • 1 tbsp baking powder

  • 2 tsp salt

  • 1/4 tsp baking soda

  • Granulated sugar, 3 tbsp

  • Powdered sugar, 1 tbsp

  • Honey, 1/2 cup

  • 8 large eggs

  • 15 oz unsalted butter

  • Vegetable oil, 1 tbsp

  • Buttermilk, 12 oz

  • 1/2 tsp apple cider vinegar

  • 1 cup BBQ sauce

  • 3 cups roasted chicken (buy an already cooked chicken to save the trouble of roasting at home)

  • 2-3 potatoes

  • bunch cilantro

  • 4 green onions/scallions

  • 1/2 cup milk

  • 4 ounces Gruyère cheese

Equipment for Tuesday & Wednesday

Box grater

Large mixing bowl

Electric mixer, stand or hand held

Medium saucepan (at least 3 quarts)

Whisk

Rubber spatula

2 large baking pans or cookie sheets (ideally at least one of these should be a half-sheet pan that is about 18x13

Parchments paper

Aluminum foil

Rotary cutter like a pizza wheel or pastry cutter or something to cut 5 inch circles with (for handpies)

Rolling pin

8x8 glass baking dish or 9-inch cast iron skillet (for cornbread)

Baking spray

Pot holders

Piping bag with 1/2 inch plain round tip (optional for cheese puffs)

Ingredients for Thursday - Friday

  • 1 cup granulated sugar

  • 3 envelopes yeast

  • Bread flour, 500 grams

  • Salt

  • seeds or other toppings (optional)

  • 2 eggs

  • 2 teaspoons baking powder

  • 8 oz block cheddar cheese, preferably sharp, grated finely

  • 1 cup (8 fl. oz.) heavy cream

  • 12 oz milk

  • 10 oz (2-4) medium potatoes, yellow preferred

  • 4 tbsp butter

  • 1 onion

  • 1/2 small head of cabbage

  • 1 medium carrot

  • 5 to 7 mushrooms (white or cremini)

  • 2 tsp white wine vinegar or vinegar

  • 1/2 tsp ground coriander

  • 3 garlic cloves finely minced

  • 2 cups oil for frying

Equipment for Thursday-Friday

Box grater

Large mixing bowls

Cutting board

Knife for chopping

Bench scraper (super helpful)

Electric mixer, stand or hand held

Medium saucepan (at least 3 quarts)

Large frying pan

Stock pot (for parboiling bagels)

Slotted spoon with a long handle or tongs for getting bagels out of water and getting piroshki out of oil

Whisk

Rubber spatula

2 large baking pans or cookie sheets (ideally at least one of these should be a half-sheet pan that is about 18x13

Paper towels

Parchment paper

Aluminum foil

Rotary cutter like a pizza wheel or pastry cutter

Rolling pin

chop stick for docking crackers (optional)

Baking spray

Pot holders

Pastry brush

Sarah Truesdell
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