Cranberry Tart
This tart is definitely New York Times Cooking Famous. A hazelnut crust (gluten free!!) and cranberry curd filling. Tart and amazing. Ignore my overly thick crust in the photo, take from a time before I understood tart making as well as I do now.
Intermediate level class, good for all ages.
This tart is definitely New York Times Cooking Famous. A hazelnut crust (gluten free!!) and cranberry curd filling. Tart and amazing. Ignore my overly thick crust in the photo, take from a time before I understood tart making as well as I do now.
Intermediate level class, good for all ages.
This tart is definitely New York Times Cooking Famous. A hazelnut crust (gluten free!!) and cranberry curd filling. Tart and amazing. Ignore my overly thick crust in the photo, take from a time before I understood tart making as well as I do now.
Intermediate level class, good for all ages.